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At Willow, Executive Chef Nicolas Tam cooks without borders.
Each menu begins with seasonal ingredients, interpreted instinctively through his perspective as a Singaporean chef, rooted in contemporary Asian cuisine.
The menu evolves naturally, guided by what feels right in the moment, resulting in dishes that feel both familiar and unexpected.
Experience Willow
Lunch Menu
$98++ (3-courses)
$138++ (4-courses)
Additional $78++ for alcohol pairing
Dinner Menu
$258++
Additional $168++ or $318++ for alcohol pairing
Private Dining Room
For 9 pax and above, please contact us at events@ebbflowgroup.com
We are unable to accommodate vegetarian/vegan diets, as well as restrictions on eggs, fish, seafood, dairy/lactose intolerance, gluten, onions, garlic, or alcohol.
Location
39 Hongkong St, Singapore 059678
Lunch
12PM - 3PM | Fri & Sat
Dinner
6PM - 11PM | Tue - Thu
6.30PM - 11PM | Fri & Sat
(Last Order 8.30PM)
Parking is available at the following locations:
Clarke Quay Central
Carpenter Street
Stay Connected
+65 9295 9615
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