Willow is a no holds barred exploration of premium quality ingredients and different cooking styles from across the globe, focusing on maximal flavours while respecting the properties and combination of seasonal ingredients.
Like the resilience and adaptability that the namesake tree symbolises, geographical boundaries are deliberately blurred and harmoniously connected through various cooking techniques, ingredients and plating styles. Chef Nicolas takes you on a journey of possibilities and surprises while staying true to the intent of tradition and innovation.
"I’m a simple guy who just likes making simple food. I tend to favour ingredients from Japan for their consistently high quality. I'm always mindful about letting their natural flavours take centre stage in my dishes."
Chef Nicolas Tam
Taking root in Singapore's fine restaurant-scape.
Leave the hustle and bustle of the central business district behind. Step through the threshold at Willow and be greeted with a warm welcome into its cool sanctuary.
You're invited to partake in Willow's contemporary Asian menus, crafted daily based on the season’s best and Chef Nicolas Tam’s sustainable approach to the utilisation of each ingredient.