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At Willow, Executive Chef Nicolas Tam cooks without borders.
Each menu begins with seasonal ingredients, interpreted instinctively through his experiences and perspective as a Singaporean chef.
The menu evolves naturally, guided by what feels right in the moment, resulting in dishes that feel both familiar and unexpected.
Experience Willow
Lunch Menu
$98++ (3-courses)
$138++ (4-courses)
Additional $78++ for alcohol pairing
Dinner Menu
$258++
Additional $168++ or $318++ for alcohol pairing
Private Dining Room
For 9 pax and above, please contact us at events@ebbflowgroup.com
We are unable to accommodate vegetarian/vegan diets, as well as restrictions on eggs, fish, seafood, dairy/lactose intolerance, gluten, onions, garlic, or alcohol.
Location
39 Hongkong St, Singapore 059678
Lunch
12PM - 3PM | Fri & Sat
Dinner
6PM - 11PM | Tue - Thu
6.30PM - 11PM | Fri & Sat
(Last Order 8.30PM)
Parking is available at the following locations:
Clarke Quay Central
Carpenter Street
Stay Connected
+65 9295 9615
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